Product Name: Xanthan Gum
Appearance: 40/80/200 mesh Cream-white powder
Package: 25kg/bags/ctn
Shelf life: 2 years
Xanthan gum Substitue or guar gum Substitue for gluten to make free gluten products
Application of Xanthan Gum
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium , dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Packaging & Shipping
Packaging: 25 kg/bag or according to client request
Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.