Product Name: Xanthan Gum
Appearance: 40/80/200 mesh Cream-white powder
Package: 25kg/bags/ctn
Shelf life: 2 years
Xanthan gum Substitue or guar gum Substitue for gluten to make free gluten products
Usage:
1. Food
Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is
often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.
2. Cosmetics
Xanthan gum is also found in many personal care and beauty products. It thickens these products but also
runs out easily.
3. Industrial field
Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.
Application of Xanthan Gum
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium , dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Packaging & Shipping
Packaging: 25 kg/bag or according to client request
Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.
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