Omega 3 Fish Oil Softgel Capsule

Product Details
Customization: Available
Function: Lowering Blood Pressure
Certification: GMP, ISO, HACCP, KOSHER
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Number of Employees
8
Year of Establishment
2013-08-16
  • Omega 3 Fish Oil Softgel Capsule
  • Omega 3 Fish Oil Softgel Capsule
  • Omega 3 Fish Oil Softgel Capsule
  • Omega 3 Fish Oil Softgel Capsule
  • Omega 3 Fish Oil Softgel Capsule
  • Omega 3 Fish Oil Softgel Capsule
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Basic Info.

Model NO.
oblong
Type
Capsule
Gender
Unisex
Feature
Organic, Vitamins, Low-Fat
Packaging
Bottle
Storage Note
Moisture Proof
Logo Printing
With Logo Printing
Product Name
High Quality Omega 3 Fish Oil Softgel Capsule
Size&Shape
20#Oblong
Ingredients
EPA 18%, DHA12%, EPA 36%, DHA24%
Health Function
Regulation of Blood System
Supply Ability
Daily Production Capacity of 15 Million Pieces
Delivery Time
10 Days After Receiving Your Pre-Payment
Payment Term
T/T, L/C, Western Union, Money Gram and Others
Delivery Port
Shanghai, Qingdao
MOQ
300 000 Caps /Formula
Certificates
GMP, HACCP, ISO9001, FDA, Brcapproved
Transport Package
Cartons with Pallets
Specification
GMP, ISO, HALAL
Trademark
oem
Origin
China(Mainland)
HS Code
1504200000
Production Capacity
3, 000, 000, 000 Piece/Pieces Per Year

Product Description

Specifications

1.Pharmaceutical GMP Omega 3
2.Content:EPA18%/ DHA12%, 33%/22%...
3.Oblong/oval
4.size:20#,10#,5#
5.Canada quality standard

Omega 3 Fish Oil Softgel CapsuleOmega 3 Fish Oil Softgel CapsuleOmega 3 Fish Oil Softgel Capsule  

Product: Omega 3 Softgel Capsule

Description: Clear, light yellow liquid

Size: 20# Oblong (1000mg), 10# Oval/Oblong (500mg), 5#Oval (250mg)

Content:  EPA18%/ DHA12%, 

                EPA33%/ DHA22%,

                EPA40%/ DHA20%,

                EPA50%/ DHA25%.

 

Manufacturer: Pharmatech Asia Group

Certificates: Pharmaceutical GMP,

                     Halal,

                     ISO, 

                     HACCP

                     Site Licence issued by Health Canada

 

Active Ingredient:

    EPA (Eicosapentaenoic acid):    

        The molecular formula: C20H30O2

        The molecular weight: 302.451

      

    DHA (Docosahexaenoic acid):

        The molecular formula: C22H32O2

        The molecular weight: 328.488

 

Benefits:

   Nutritionally important n3 fatty acids include α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), all of which are polyunsaturated.

   The most widely available source of EPA and DHA is cold water oily fish such as salmon, herring, mackerel, anchovies and sardines. Oils from these fish have a profile of around seven times as much n3 as n6. Other oily fish such as tuna also contain n3 in somewhat lesser amounts. Consumers of oily fish should be aware of the potential presence of heavy metals and fat-soluble pollutants like PCBs and dioxin which may accumulate up the food chain..

 There is strong scientific evidence from human trials that omega-3 fatty acids from fish or fish oil supplements (EPA + DHA) significantly reduce blood triglyceride levels. Benefits appear to be dose-dependent. Fish oil supplements also appear to cause small improvements in high-density lipoprotein ("good cholesterol"); however, increases (worsening) in low-density lipoprotein levels (LDL/"bad cholesterol") are also observed.

 

Adverse Effects:

Omega-3 fatty acids may increase the risk of bleeding, although there is little evidence of significant bleeding risk at lower doses. Very large intakes of fish oil/omega-3 fatty acids ("Eskimo" amounts) may increase the risk of hemorrhagic (bleeding) stroke. High doses have also been associated with nosebleed and blood in the urine. Fish oils appear to decrease platelet aggregation and prolong bleeding time, increase fibrinolysis (breaking down of blood clots), and may reduce von Willebrand factor.

Skin rashes have been reported rarely.

 

Pregnancy and Breastfeeding:

It is not known if omega-3 fatty acid supplementation of women during pregnancy or breastfeeding is beneficial to infants. It has been suggested that high intake of omega-3 fatty acids during pregnancy, particularly DHA, may increase birth weight and gestational length (254). However, higher doses may not be advisable due to the potential risk of bleeding. Fatty acids are added to some infant formulas.

 

Dosage:

The World Health Organization and governmental health agencies of several countries recommend consuming 0.3-0.5 grams of daily EPA + DHA and 0.8-1.1 grams of daily α-linolenic acid. A doctor and pharmacist should be consulted for dosing for other conditions.

Omega 3 Fish Oil Softgel CapsuleOmega 3 Fish Oil Softgel Capsule

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